Splashes Restaurant | Laguna Beach, CA
Surf and Sand Resort is offering a seaside Easter celebration with a specialty menu from Executive Chef, David Fuñe at Splashes! On Sunday, April 5 from 12-3pm Splashes will offer a three-course lunch that includes savory and sweet choices. Guests will start of with seasonal bites like the Spiced Peach & Plum Salad, Compressed Salmon Dumplings and Crisp Brussels Sprouts. Moving into the main course, a sampling of choices include the new Lobster & Go-Green Spinach Benedict, Mary’s Garlic Half-Chicken and a Black Forest Carrot vegetarian delight. In addition to mouth-watering starters and entrees, guests will be treated to an array of of holiday sweets including White Chocolate Lemon Tart, Red Ginger Panna Cotta and more! Click here to preview the full menu. Enjoy lunch with an ocean view and sound of the surf, on the Splashes terrace. Reservations are recommended and fare for the lunch is $65 per person.
Searsucker | Gaslamp/Del Mar, CA Located in the heart of the Gaslamp Quarter and charming coastal city of Del Mar, Searsucker’s menu is inspired by Executive Chef Brian Malarkey’s love of the classics. With Malarkey’s re-imagined twists on New American dishes, he brings farm-to-table authentic dishes to his eclectic menu. To bring family and friends together for Easter Brunch, both Searsucker locations will offer Rabbit Sausage Hash with two Fried Eggs as a savory special offering. For those looking to to make dinner reservations, don’t miss the Porchetta with nettles, morels and fava sauce for a fresh, spring-inspired dish. As an extra offering, Searsucker Del Mar will offer an Easter egg hunt and a free kids dessert for the younger guests. To make reservations at Searsucker Del Mar, please call (858) 369-5700. For reservations at Searsucker Downtown, please contact (619) 233-7327.
Easter Brunch at L’Auberge de Sedona Sedona, AZ
For those looking to delight in an Easter brunch the entire family can enjoy, L’Auberge de Sedona is hosting their Easter Brunch, on Sunday April 5th. Beginning at 9 a.m until 2 p.m., the brunch will feature a carving station, breakfast fare, savory hot entrees, soups, cold seafood, salads and dessert stations. Executive Chef Rochelle Daniel designed to menu to ensure there is something for everybody — with delectables such as Rosemary Glazed Prime Rib, Eggs Benedict, Atlantic Salmon, Heirloom Tomato Bisque, Cocktail Shrimp, Oysters, Mussels, Bay Scallop Ceviche, Kale Salad, and Lemon Coconut Bunny Tails. Brunch is $65 for adults and $35 for kids. Guests can also indulge in unlimited Mimosas and Bloody Marys for an additional $20 per person. A more detailed menu selection can be seen here.
Herringbone | La Jolla, CA
Celebrate Easter with brunch on April 5th, enjoy delicious “fish meats field” cuisine at Herringbone La Jolla With a delicious prix-fixe, three-course menu with accompanying kid’s choices, there’s something for everyone this Easter Sunday. Pick from both savory and sweet starter dishes like the Farro Caesar or the Rhubarb Coffee Cake; and plenty of hearty second courses like the famous Lobster Roll, Corned Beef Hash with poached eggs, or House Ricotta-Stuffed French Toast with macerated cherries. To end the meal, pick from fresh, decadent dessert offerings like the Chocolate Pound Cake, Strawberry and Yogurt Panna Cotta or Coconut Passionfruit Sorbet. Pair your brunch with bottomless mimosas or one of the many craft cocktails from the bar menu. Price per person is $35, or $50 with bottomless mimosas, and children dine for $12. Reservations are strongly recommended and can be made online or at 858.459.0221.
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